Eggplant and Tofu with Chili & Garlic Sauce Plate $19.25
- Vegan
- Spicy (mild)
- Contains Soy
- Sesame free (without side)
Chef James Zhou
• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
Description
Velvety eggplant and tofu in a savory broad bean-based sauce with bamboo shoots and beans. A spicy, flavorful vegetarian favorite. Served with steamed jasmine rice and a vegetable spring roll with plum sauce for dipping.
Ingredients
• Eggplant and Tofu with Chili & Garlic Sauce (tofu, eggplant, bamboo shoots, onion, green onion, jalapeño, broad beans, soybeans, wheat flour, MSG, chili pepper, garlic, preservatives, soy sauce, vegetable oil)
• Steamed Rice (jasmine rice)
• Crispy Vegetable Spring Roll (wheat flour, soybean oil, sesame oil, cabbage, vermicelli (rice, water), carrot, green onion, mushroom, green bean, garlic, ginger, MSG, pepper powder, vegetable oil)
• Plum Sauce (apricots, salt, vinegar, high fructose corn syrup, corn starch, citric acid, caramel colour, sodium benzoate fb&c, yellow #6, red #40)
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