Eggplant Bruschetta with Tomatoes & Mozzarella $16.80
- Vegetarian
- Gluten free
- Nut free
Ripe Catering
• 10+ years in business
• Locally Owned & Operated
Description
Our take on a classic Italian dish with marinated eggplant, topped with fresh tomato, basil, melted mozzarella cheese, and balsamic reduction. Served with polenta cakes and chopped salad.
Ingredients
eggplant bruschetta (eggplant, vegetable oil, balsamic vinegar, tomatoes, mozzarella cheese, basil, oregano, salt, pepper), polenta cakes (polenta (corn grits), garlic, chili flakes, oregano, salt, pepper, vegetable oil, parsley), Italian chop salad (romaine, pickled red onion, pepperoncini, cucumber, carrot, tomato, garlic, thyme, oregano, chili flakes), lemon-dijon dressing (lemon, vegetable oil, Dijon, salt, pepper), parmesan cheese
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