Eggplant Parmigiana $14.50
Vegetarian - Gluten free
Chef Filippo Fiori - Cap Hill
• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Description
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese. Served with a mixed greens salad with balsamic vinaigrette.
Ingredients
Eggplant Parmigiana (eggplant, garlic, tomato, caciocavallo cheese, evoo, parmigiano reggiano, basil, thyme, onion, garlic)
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata
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