Eggplant Parmigiana $14.50

Vegetarian - Gluten free

Eggplant Parmigiana by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients

Eggplant Parmigiana (eggplant, garlic, tomato, caciocavallo cheese, evoo, parmigiano reggiano, basil, thyme, onion, garlic)
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

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