Eggplant and Tofu $15.50
- Vegan
- Gluten free
- Contains Sesame
- Contains Soy
Chef Wu Pei Wen
Chef Wu, Pei Wen was born in Shanghai, China and in the late 1980s he was hired as a Chef trainee at a well known Hotel Food Service Restaurant called Long Bai Fan Dian and spent 15 years training and progressing. Chef Wu came to the US in early 2000s and in 2010 he began as an assistant Chef at Shanghai Shanghai restaurant in downtown Bellevue, WA.
Description
Silky vegan Chinese eggplant and tofu in a savory sesame-soy sauce.
Ingredients
Eggplant and Tofu (Chinese eggplant, tofu, gluten free soy sauce, salt, pepper, sugar, vegetable oil, sesame oil)
Rice (rice)
Stir Fried Seasonal Mixed Vegetables (zucchini, peas, carrots, celery, salt, pepper, sugar, vegetable oil)
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