• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Freshly roasted poblano chiles and cream create a delicious sauce bathing these prawn enchiladas filled with mushrooms, spinach and mozzarella cheese and served with Mexican rice and grilled veggies.
enchiladas (prawns, mushrooms, spinach (spinach, butter, salt), poblano sauce (heavy cream, poblano chile, onions, spinach), cheese, corn tortillas (corn masa, water, dextrose, enzymes)), Mexican rice (rice, tomato, peas, carrots, green beans, corn), beans (beans, onion, garlic, spices), sour cream, salsa roja (tomatoes, tomatillo, onions, garlic, chile de arbol, cilantro, salt, water, tomato sauce), pico de gallo (tomatoes, onion, garlic, jalapeno, salt, lime), tortilla chips (corn masa flour, water, corn starch, hydrated lime, lime, seasoning salt)