• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Freshly roasted poblano chiles and cream create a delicious sauce bathing these prawn enchiladas filled with mushrooms, spinach and mozzarella cheese and served with Mexican white rice and grilled veggies.
enchiladas (prawns, mushrooms, spinach (spinach, butter, salt), poblano sauce (heavy cream, poblano chile, onions, cilantro), cheese, corn tortillas (corn masa, water, dextrose, enzymes)), rice (tomato, carrots, corn, green beans), beans (onion, garlic), sour cream, pico de gallo (tomatoes, onion, garlic, jalapeno, salt, lime), tortilla chips