Enchiladas Poblanas $14.95

Gluten free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Enchiladas Poblanas by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

These authentic chicken enchiladas with mole sauce were inspired by grandma's mole recipe that takes two days to complete. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Served with rice and beans.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat rice covered

Ingredients Ingredients

chicken breast, mole (nuts, chocolate, tomato, banana, dried peppers, sugar, garlic, pumpkin seeds, sesame seeds onions, cloves, salt), cheese, rice (tomato, carrots, corn, green beans), beans (onion, garlic), corn tortilla, sour cream

Star Reviews (4)

Eric G.

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The best enchiladas I have ever had.

Nancy S B.

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OUTSTANDING MEXICAN food'''''1

Hiram W.

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Great enchiladas very tasty. Rich flavorful mole. Could have used a touch of bitterness, but still very good.

David B.

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Very tasty!!