• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
These authentic chicken enchiladas with mole sauce were inspired by the chef's grandma's mole recipe that takes two days to complete. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Served with rice and beans.
enchiladas poblanas (chicken breast, mole (nuts, chocolate, tomato, banana, dried peppers, sugar, garlic, pumpkin seeds, sesame seeds onions, cloves, salt), cheese), Mexican rice (rice, tomato, peas, carrots, green beans, corn), beans (beans, onion, garlic, spices), corn tortilla, sour cream