• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
These succulent pulled pork enchiladas are slow cooked to perfection and topped with green chile sauce, served with beans and grilled vegetables. Pork so tender it will melt in your mouth!
pork butt (onions, bay leaves, garlic) roasted sauce (tomatillo, salt, jalapeno, water, cheese, cilantro, onions, garlic, olive oil, black pepper), grill veggies (olive oil, Italian seasoning) beans (onions, garlic, salt) sour cream