• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties
Your new favorite vegetarian enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, onions, and jack cheese, then topped with tomatillo salsa verde and queso fresco. Served with Mexican rice and traditional corn esquites, corn sauteed with poblano and epazote, a popular Mexican herb.
enchiladas (corn tortilla, carrots, Mexican squash, bell peppers, onions, tomatillo, spinach, jack cheese, onions, salt, cilantro, garlic, cumin), queso fresco, rice (rice, tomato, peas, carrots, green beans, corn), corn esquites (epazote, onions, butter, poblano pepper), sour cream