Enchiladas Verdes $10.95

Gluten free - Spicy (mild) - Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Enchiladas Verdes by Chefs Frankie & Edgar

Chefs Frankie & Edgar

Chefs Frankie & Edgar

• Chefs/Owners, CocinaMX32
• Three decades professional cooking experience
• Regional Mexican specialties

Circle border i Description

Your new favorite vegetarian enchiladas! Two corn tortillas filled with carrots, Mexican squash, bell peppers, onions, and jack cheese, then topped with tomatillo salsa verde and queso fresco. Served with Mexican rice and traditional corn esquites, corn sauteed with poblano and epazote, a popular Mexican herb.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Sprinkle 1 tbsp water on rice before heating
  • Garnish with sour cream if desired

Ingredients Ingredients

enchiladas (corn tortilla, carrots, Mexican squash, bell peppers, onions, tomatillo, spinach, jack cheese, onions, salt, cilantro, garlic, cumin), queso fresco, rice (carrots, peas, corn), corn esquites (epazote, onions, butter, poblano pepper), sour cream

Star Reviews (5)

Shaina P.

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Husband loved it

Lisa L.

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Really yummy and healthy weeknight dinner. I wish they were just a tad spicier but great flavor. Loved the rice and corn salad that came with.

Wendy K.

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I'm a big fan of verde. This was a tasty dish, felt like you got a lot for your money since it included corn and rice as well. Just the right amount of kick, doesn't take a way from the flavor

Chanie S.

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LOTS of food, great flavors, heats well--excellent vegetarian option. It was a good price point for Lish, as well. I would definitely get it again.

Connie N.

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did not know if was veg