Escabeche $1.50

Vegan - Gluten free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Escabeche by Chef Ethan Stowell (SB)

Chef Ethan Stowell (SB)

Chef Ethan Stowell (SB)

Lish Premier ChefPremier Chef

• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners

Circle border i Description

Spicy mix of pickled jalapeños, cabbage, carrots, onions and garlic.

Ingredients Ingredients

Escabeche (carrots, jalapenos, white onion, green cabbage, garlic cloves, bay leaves, peppercorns, dried oregano, white wine vinegar, salt, sugar)

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