• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Spicy mix of pickled jalapeños, cabbage, carrots, onions and garlic.
Escabeche (carrots, jalapenos, white onion, green cabbage, garlic cloves, bay leaves, peppercorns, dried oregano, white wine vinegar, salt, sugar)