Ethiopian Beef Tibs Platter $13.00
Dairy free
(7)
Chef Mulu Abate
• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Description
An authentic Ethiopian dish! Sautéed garlic and ginger beef is served with traditional Injera bread, slow cooked red lentils, collard greens, turmeric cabbage and potatoes, tomato beet salad, yellow split peas and housemade hot sauce.
Ingredients
Ethiopian Beef Tibs (beef, onions, garlic, ginger, tomato, berbere, salt, bell pepper, carrots, jalapeños, canola oil)
Slow Cooked Red Lentils (red lentils, ginger, garlic, tomato, salt, canola oil)
Collard Greens (collard greens, ginger, garlic, bell pepper, salt, spinach, canola oil)
Turmeric Cabbage and Potatoes (cabbage, potatoes, carrots, onions, garlic, ginger, turmeric, bell pepper, carrots, canola oil)
Tomato Beet Salad (tomato, beets, jalapeños, red onions, red wine vinegar, canola oil, mustard)
Slow Cooked Yellow Split Peas (yellow split peas, onion, ginger, garlic, canola oil, turmeric, jalapeños)
Hot Sauce (berbere, tamari, tomato sauce, vinegar, canola oil, salt)
Injera (teff flour, wheat, water, salt)
Reviews
No reviews yet. Be the first to review.