Ethiopian Braised Beef Curry Platter $12.00

Dairy free

Ethiopian Braised Beef Curry Platter by Chef Mulu Abate

Chef Mulu Abate

Chef Mulu Abate

• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines

Circle border i Description

Tender braised beef is slowly cooked with curry, ginger and garlic. A fragrant dish that is served with traditional Injera bread, slow cooked red lentils, collard greens, turmeric cabbage and potatoes, tomato beet salad, yellow split peas and housemade hot sauce.

Ingredients Ingredients

Ethiopian Beef Tibs (beef, onions, garlic, ginger, tomato, berbere, salt, bell pepper, carrots, jalapeños, canola oil)
Ginger Braised Beef Curry (beef, onions, garlic, ginger, curry, chicken broth, bell pepper, jalapeños, canola oil)
Slow Cooked Red Lentils (red lentils, ginger, garlic, tomato, salt, canola oil)
Collard Greens (collard greens, ginger, garlic, bell pepper, salt, spinach, canola oil)
Turmeric Cabbage and Potatoes (cabbage, potatoes, carrots, onions, garlic, ginger, turmeric, bell pepper, carrots, canola oil)
Tomato Beet Salad (tomato, beets, jalapeños, red onions, red wine vinegar, canola oil, mustard)
Slow Cooked Yellow Split Peas (yellow split peas, onion, ginger, garlic, canola oil, turmeric, jalapeños)
Hot Sauce (berbere, tamari, tomato sauce, vinegar, canola oil, salt)
Injera (teff flour, wheat, water, salt)

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