Ethiopian Chicken Tibs Platter $12.00

Dairy free

(5)
Ethiopian Chicken Tibs Platter by Chef Mulu Abate

Chef Mulu Abate

Chef Mulu Abate

• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines

Description

A must try Ethiopian dish! Sautéed garlic and ginger chicken is served with traditional Injera bread, slow cooked red lentils, collard greens, turmeric cabbage and potatoes, tomato beet salad, yellow split peas and housemade hot sauce.

Ingredients

Ethiopian Chicken Tibs (chicken, onions, garlic, ginger, tomato, berbere, salt, bell pepper, carrots, jalapeños, canola oil)
Slow Cooked Red Lentils (red lentils, ginger, garlic, tomato, salt, canola oil)
Collard Greens (collard greens, ginger, garlic, bell pepper, salt, spinach, canola oil)
Turmeric Cabbage and Potatoes (cabbage, potatoes, carrots, onions, garlic, ginger, turmeric, bell pepper, carrots, canola oil)
Tomato Beet Salad (tomato, beets, jalapeños, red onions, red wine vinegar, canola oil, mustard)
Slow Cooked Yellow Split Peas (yellow split peas, onion, ginger, garlic, canola oil, turmeric, jalapeños)
Hot Sauce (berbere, tamari, tomato sauce, vinegar, canola oil, salt)
Injera (teff flour, wheat, water, salt)

Reviews (1)

MH

Megan H.

July 26, 2022 | 25 person office catering - Seattle, WA

Amazing!!! All of it was so flavorful & delicious!