Ethiopian Salmon Platter $13.00

Dairy free

Ethiopian Salmon Platter by Chef Mulu Abate

Chef Mulu Abate

Chef Mulu Abate

• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines

Circle border i Description

Baked salmon Ethiopian style! It's the perfect lunch to keep you going through the day. Served with traditional Injera bread, slow cooked red lentils, collard greens, turmeric cabbage and potatoes, tomato beet salad, yellow split peas and housemade hot sauce.

Ingredients Ingredients

Slow Cooked Red Lentils (red lentils, ginger, garlic, tomato, salt, canola oil)
Collard Greens (collard greens, ginger, garlic, bell pepper, salt, spinach, canola oil)
Turmeric Cabbage and Potatoes (cabbage, potatoes, carrots, onions, garlic, ginger, turmeric, bell pepper, carrots, canola oil)
Tomato Beet Salad (tomato, beets, jalapeños, red onions, red wine vinegar, canola oil, mustard)
Slow Cooked Yellow Split Peas (yellow split peas, onion, ginger, garlic, canola oil, turmeric, jalapeños)
Hot Sauce (berbere, tamari, tomato sauce, vinegar, canola oil, salt)
Injera (teff flour, wheat, water, salt)
Ethiopian Baked Salmon (salmon, onions, bell peppers, jalapeños, berbere, ginger, garlic, canola oil, salt )

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