• Customizable bowls with fresh, gluten-free, and vegan options
• Meals made from scratch using raw, unprocessed ingredients
• Globally inspired flavors: Thai, Mexican, Japanese, Mediterranean influences
A boxed lunch featuring chopped hard boiled eggs served over massaged kale and spring mix with beet root, cherry tomatoes, edamame, and chickpeas. Topped with feta cheese and roasted cashews, and served with a side of balsamic vinaigrette.
Everyday Salad with Egg Boxed Lunch (egg, massaged kale (kale, olive oil), spring mix, beet root, feta cheese, cashews, chickpea, cherry tomato, edamame, balsamic vinaigrette (olive oil, balsamic vinegar, Dijon mustard (mustard seeds, vinegar, salt, citric acid, natural flavours, sulphites, turmeric), garlic, salt, black pepper))
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