• Customizable bowls with fresh, gluten-free, and vegan options
• Meals made from scratch using raw, unprocessed ingredients
• Globally inspired flavors: Thai, Mexican, Japanese, Mediterranean influences
A fresh salad composed of massaged kale and spring mix, beet root, cherry tomatoes, edamame, and chickpeas. Served with chilled falafel, feta cheese, roasted cashews, and balsamic vinaigrette on the side.
• Everyday Salad (massaged kale (kale, olive oil), spring mix, beet root, chickpea, cherry tomato, edamame)
• Falafel for Everyday Salad (chickpeas, sunflower oil, chickpea flour, potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), baking powder, salt, onion powder, garlic powder, sugar (dextrose), dextrin, chicory root fiber (inulin), powdered cellulose, spices)
• Roasted Cashews for Everyday Salad (cashew)
• Feta Cheese for Everyday Salad (feta cheese)
• Balsamic Vinaigrette for Everyday Salad (olive oil, balsamic vinegar, Dijon mustard (mustard seeds, vinegar, salt, citric acid, natural flavours, sulphites, turmeric), garlic, salt, black pepper)
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