Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
For those with a hearty appetite, add on some additional protein! South Texas-style full bore dalmatian rubbed brisket, mesquite smoked for 12-16 hours.
Mesquite-smoked Brisket (brisket, salt, pepper)