Extra Mesquite-smoked Brisket $12.35

Gluten free - Dairy free

Extra Mesquite-smoked Brisket by Chef Chris Burris

Chef Chris Burris

Chef Chris Burris

Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.

Circle border i Description

For those with a hearty appetite, add on some additional protein! South Texas-style full bore dalmatian rubbed brisket, mesquite smoked for 12-16 hours.

Ingredients Ingredients

Mesquite-smoked Brisket (brisket, salt, pepper)

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