Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
For those with a hearty appetite, add on some additional protein! The Texas version of the Carolina classic- mesquite-smoked pulled pork, seasoned with a Cajun dry rub.
Mesquite-smoked Pulled Pork (pork butt, spices)