Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
For those with a hearty appetite, add on some additional protein! Central Texas-style full-bore dalmatian rubbed turkey breast, mesquite-smoked to perfection.
Mesquite-smoked Turkey Breast turkey breast, spices, sodium phosphate)
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