A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.
My cauliflower and falafel salad is a comforting side that is crisp, savory, and healthy. Although not the most traditional way to eat falafel, you will be pleasantly surprised with this flavor combination.
Falafel, cauliflower, apple, arugula, spinach, reduced-fat mayonnaise, organic apple cider vinegar, caraway seed, shallot, salt, pepper, vegetable oil