Farro with Roasted Vegetables and Squash $11.95

Vegan - Dairy free - Whole-grain

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Farro with Roasted Vegetables and Squash by Chef Katie Cox

Chef Katie Cox

Chef Katie Cox

• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food

Circle border i Description

Farro is a delicious ancient grain with a light, nutty flavor and satisfying chew. The grains are mixed with roasted butternut squash, chickpeas and cauliflower. The farro is then tossed with sunflower seeds, lemon, and parsley, for a dish that is filling, earthy, and satisfying. I serve it with a spinach salad with dried cranberries and oranges, for a bright counterpart.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • May be served hot or cold

Ingredients Ingredients

farro, roasted veg and squash (cauliflower, butternut squash, paprika, red pepper flakes, parsley), spinach salad (spinach, orange, cranberry, sunflower seeds), vinaigrette (oil, salt, pepper, sherry vinegar, mustard, lemon)

Star Reviews (2)

Heather J.

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Delicious! Great flavor and texture providing a satisfying vegetarian entrée.

Donna H.

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This time around this dish was very bland. I poured some of the dressing for the spinach salad on the farro dish, but it didn't help much. It was like someone forgot the seasoning.