• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Farro is a delicious ancient grain with a light, nutty flavor and satisfying chew. The grains are mixed with roasted butternut squash, chickpeas and cauliflower. The farro is then tossed with sunflower seeds, lemon, and parsley, for a dish that is filling, earthy, and satisfying. I serve it with a spinach salad with dried cranberries and oranges, for a bright counterpart.
farro, roasted veg and squash (cauliflower, butternut squash, paprika, red pepper flakes, parsley), spinach salad (spinach, orange, cranberry, sunflower seeds), vinaigrette (oil, salt, pepper, sherry vinegar, mustard, lemon)