• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
A Lebanese favorite, this salad is a fresh and crunchy mix of romaine, herbs, cucumber, tomatoes, green pepper and radish, tossed with a bright lemon sumac vinaigrette and topped with crispy pita chips and lemon marinated chicken. Served with a side of pita bread.
Fattoush Salad with Chicken Boxed Lunch (romaine, tomato, green pepper, radish, English cucumber, green onion, parsley, lemon sumac vinaigrette (olive oil, lemon, sumac, mint, garlic), pita chips (flour, yeast, vinegar, sugar), pomegranate molasses, Lebanese chicken (chicken thighs, olive oil, lemon, allspice, cinnamon, Italian seasoning (oregano, basil, marjoram, rosemary, sage, garlic, savory), red pepper flakes))
Lebanese Pita Bread (flour, soybean oil)