Field Roast and Vegetable Saute with Chili Rice Pilaf $12.00

Vegan - Nut free - Spicy (mild)

Field Roast and Vegetable Saute with Chili Rice Pilaf by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Circle border i Description

A vegetarian play on classic Lomo Saltado, enjoy this delicious field roast sauteed with potatoes, jicama, squash, jalapeno, cilantro, red onion, and tomato. Served with Chili Rice Pilaf, Green Chili-Cilantro Sauce, Cabbage & Corn Salad, and Sauteed Beans and Squash.

Ingredients Ingredients

Apple sage field roast sausage (Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage, potatoes, jicama, squash, jalapeno, cilantro, red onion, and tomato), chili rice pilaf (rice, bay leaf, green chilis, red onion, canola oil, salt, pepper), green chili-cilantro sauce (green chili, cilantro, sugar, white vinegar, lime juice, garlic, salt and pepper), cabbage and corn salad (red cabbage, green cabbage, red onion, corn, cilantro, lime juice, red wine vinegar, sugar, paprika, canola oil, garlic, salt and pepper), sauteed bean and squash (beans, squash, tomatoes, garlic, onion, cumin, paprika, parsley, canola oil, salt and pepper)

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