• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee
Five spice and salt cured duck confit, shredded in our congee. Finished with bok choy, and beet soaked mustard seeds. Some crunchy pork cracklings to top everything off.
duck leg, Chinese five spice, salt, duck fat, jasmine rice, garlic, ginger, baby bok choy, pork cracklings, annatto oil, mustard seed, beet juice, rice vinegar, green onion
Excellent just needed more veggies.
Love the Kraken's congee and this is no exception.