Five-Spice Duck Confit Congee $14.95

Gluten free - Dairy free - Nut free

Five-Spice Duck Confit Congee by Chefs Shane & Garrett

Chefs Shane & Garrett

Chefs Shane & Garrett

• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee


Five spice and salt cured duck confit, shredded in our congee. Finished with bok choy, and beet soaked mustard seeds. Some crunchy pork cracklings to top everything off.


duck leg, Chinese five spice, salt, duck fat, jasmine rice, garlic, ginger, baby bok choy, pork cracklings, annatto oil, mustard seed, beet juice, rice vinegar, green onion

Reviews (4)


Christian S.

April 20, 2016

Excellent just needed more veggies.


Hiram W.

February 7, 2016

Love the Kraken's congee and this is no exception.


Barbara K.

February 5, 2016

I love all the congees, but this duck was pretty salty. Good 5 spice flavor, just heavy on salt.


Diane C.

February 5, 2016

Sorry to say this was so salty, I couldn't eat it at all.