Flank Steak Sandwich $9.99
Nut free
Chef Larry Milner
My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.
Description
Marinated flank steak, topped with pico de gallo, guacamole, white cheddar cheese, and shredded lettuce
Ingredients
flank steak, tomatoes, avocados, red onions, garlic, jalapenos, white cheddar cheese
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