• Owner of Taste of Provence Catering
• Born and raised in France, Christophe brings traditional French cuisine to Seattle
• 25+ years experience cooking, bartending, managing restaurants from the South of France to NYC to Seattle
French ragout with basil pesto (or pistou as they say en francais!). Paired up with roasted vegetable medley and arugula salad with Dijon vinaigrette.
ragout (red and white beans, green beans, carrots, leeks, potatoes, basil, tomatoes, potatoes, olive oil, salt, pepper), roasted vegetables medley (potatoes, tomatoes, zucchini, carrots, onions, herbes de Provence, olive oil, salt, pepper), arugula salad (baby arugula), Dijon vinaigrette (Dijon mustard, red wine vinegar, olive oil, salt, pepper)