A selection of fresh and roasted seasonal vegetables with house-made hummus, and green goddess dip.
5 of the following: cucumbers, peppers, celery, cauliflower, carrots, broccoli, asparagus, radish, snap peas, jicama, squash. Roasted vegetables with oil, salt and pepper. cherry tomatoes. hummus: garbanzo beans, canola oil, tahini paste, garlic, lemon juice, salt, pepper. Green goddess dip: cream cheese, sour cream, garlic, salt, pepper, fresh basil, fresh tarragon