The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
A Tuscan-style dough made with freshly-picked herbs and coarse sea salt. Served with organic sweet cream butter topped with coarse sea salt.
all purpose flour, water, olive oil, yeast, salt, fresh herbs, organic butter, sea salt