• Thai techniques, global cuisine
• PhD academic, private chef, caterer, cooking teacher
• 2015 Foodie Empire Honoree
• Chef and proprietor of AweSom Supper Club
Moist, soft, perfectly sweetened cake with mango and sour cream, topped with salted caramel sauce. A perfect ending to any meal.
all purpose flour, sugar, sour cream, cream, European butter, mango, vanilla extract, walnuts, baking powder, baking soda, salt, cinnamon