Fried Chicken and Veggie Gyoza $4.00

  • Dairy free
  • Contains Sesame
  • Contains Soy
  • Not spicy (without side)
Fried Chicken and Veggie Gyoza by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

Chef Jenn has been a chef and caterer in the Seattle area for over 20 years. Inspired by her grandmother’s southern kitchen, she continues to honor those roots with dishes that remain staples on her menus.

Description

3 pieces

Pan-fried dumplings filled with tender chicken, cabbage, and aromatic seasonings wrapped in a delicate wheat wrapper. Served hot and golden-brown with a dipping sauce.

Ingredients

Fried Chicken and Veggie Gyoza (wheat flour, cabbage, dark meat chicken, water, soy sauce (water, soybeans, salt, wheat flour), celery, chicken stock, rice flour, green onion, modified corn starch, sugar, garlic, sesame seed oil, flavoring, soybean oil, spice, sodium phosphate)

Gyoza Sauce (rice vinegar, gluten free soy sauce, green onion, garlic, ginger, sesame oil, sriracha)

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