• European comfort dishes with Selma's personal flair
• Global culinary inspiration and spice
• Halal cuisine in honor of her Bosnian heritage
A melting pot of flavors from around Europe. Creamy mushroom sauce served over fried eggplant and Brussels sprouts. Served with sides of basmati rice and enchanting Rotkohl: bright, sweet, tangy, braised red cabbage.
Fried Eggplant Stew (eggplant, brussels sprouts, heavy cream, tomato, onion, tomato paste, panko bread crumbs, eggs, flour, turmeric, curry, cumin, sugar, Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), vegeta seasoning (dehydrated carrot, parsnip, onion, celery, potato, parsley, sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin))
Basmati Rice (basmati rice, Vegeta seasoning, butter)
Rotkohl (red cabbage, onion, apple, red wine vinegar, blackberry jam)