• Chef & Owner, Jemil's Big Easy - Seattle's top food truck
• Best Entree and Best Appetizer of the year, Bite of Seattle
• Former Chef & owner of La Louisiana
• 20 years of professional experience
Crispy battered okra, spiced with Jemil's special blend of spices and herbs. Served with housemade tiger sauce for dipping.
Fried Okra (okra, flour, egg, oregano, thyme, rosemary, celery seed, cayenne, canola oil)
tiger sauce (mustard, vinegar, horseradish, sugar, chili flakes)
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