• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals
Serves 2 - 3/ea - 5 pcs per order
Traditional fried Japanese pork dumplings. Served with housemade ponzu sauce.
Fried Pork Gyoza (wrapper (unbleached enriched flour), pork, onion, textured vegetable protein (soy), soy sauce, green onion, sesame oil, wine, garlic, vegetable oil, potato starch, sugar, ginger, spices)
Ponzu Sauce (yuzu citrus, soy sauce, bonito and kelp stock, rice vinegar, mirin)