Fried Pork Gyoza $5.50

Dairy free

Fried Pork Gyoza by Chef Saki Narusaka

Chef Saki Narusaka

Chef Saki Narusaka

• Chef, Kozue Catering
• Born in Osaka, Japan and grew up in family-run food businesses
• Specializes in Japanese-style bento meals

Description

Serves 2 - 3/ea - 5 pcs per order

Traditional fried Japanese pork dumplings. Served with housemade ponzu sauce.

Ingredients

Fried Pork Gyoza (wrapper (unbleached enriched flour), pork, onion, textured vegetable protein (soy), soy sauce, green onion, sesame oil, wine, garlic, vegetable oil, potato starch, sugar, ginger, spices)
Ponzu Sauce (yuzu citrus, soy sauce, bonito and kelp stock, rice vinegar, mirin)