Fried Veggie Spring Rolls $4.00

  • Vegan
  • Contains Sesame
  • Soy free (without side)
Fried Veggie Spring Rolls by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

Chef Jenn has been a chef and caterer in the Seattle area for over 20 years. Inspired by her grandmother’s southern kitchen, she continues to honor those roots with dishes that remain staples on her menus.

Description

3 pieces

Golden-fried rolls filled with cabbage, carrots, and vermicelli noodles seasoned with sesame and black pepper. Served hot and crispy with sweet and sour sauce.

Ingredients

Sweet and Sour Sauce (sugar, water, distilled vinegar, ketchup, modified food starch, soy sauce, salt, spice, xanthan gum, sodium benzoate, red 40, yellow 5)

Fried Veggie Spring Rolls (wheat flour, cabbage, carrot, vermicelli, green onion, sugar, salt, sesame oil, vegetable oil, black pepper)

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