Growing up in Houston, Chris knew there were incredible pitmasters working all around him, including at his little league concession baseball stand which was the part time passion of a Houston BBQ legend, Jim Goode. After getting out of the Army and moving to Seattle, he found a BBQ "desert" for the kinds of smoked meats he fondly recalled from his childhood.
BYO bowl of loaded bean chili! You won't miss the meat with this chili! Enjoy with toppings, and a side of jalapeño cheddar bread!
Frijoles Especiales (baking soda, bay leaf, black pepper, canola oil, chili powder, cilantro, cumin, garlic, garlic powder, grape tomatoes, green chile pepper, jalapeno, lime juice, oregano, pinto beans, salt, yellow onion)
Sour Cream (heavy cream, lemon juice)
Jalapeño (sliced jalapeno)
Queso Fresco (milk, vinegar)
Jalapeño Cheddar Bread (water, butter, egg, buttermilk, sugar, salt, flour, semolina flour, jalapeno, cheddar cheese)
Diced White Onion (white onion)