• Head Chef, I Love Sushi
• Master of Edomae Sushi with Kaiseki style
• Locally sourced fresh ingredients
Serves 7 - 8/ea
Marinated Japanese style fried boneless chicken. Serves 7-8 as an appetizer.
Chicken thigh, lemon, corn starch, soy sauce, rice wine, garlic, sesame oil, salt, black pepper, bonito dashi powder