• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Vegetarians delight with a mix of mushrooms bake in melted mozzarella and fresh thyme, atop tomato sauce and perfectly baked pizza crust.
mixed mushrooms (cremini, shiitake and beech), fresh thyme, mozzarella, tomato sauce (tomatoes, basil), crust (flour, yeast, salt), olive oil