• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
The freshest lettuces topped with freshly grated pecorino and red wine vinaigrette.
mixed baby lettuces, red wine vinaigrette (reduced red wine, red wine vinegar, Dijon mustard, roasted garlic, olive oil, salt, pepper), pecorino cheese