• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Korean-style tacos filled with sweet soy marinated chicken, kimchi fried rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch with fresh napa cabbage kimchi, Special K Sauce, and Momma's Spicy Sauce.
Garlic Chicken Bulgogi (chicken, soy sauce, sugar, garlic, black pepper, pineapple juice)
Corn Tortilla (corn masa flour, water)
Kimchi Fried Rice (rice, kimchi (napa cabbage, radish, red bell pepper, red pepper powder, onion, garlic, ginger, salted shrimp, anchovy extract, sea salt, sea kelp broth, water, monosodium glutamate), kecap manis (sweet soy sauce), sugar, sesame oil, rice bran oil)
Fresh Napa Cabbage Kimchi (napa cabbage, red chili pepper flakes, salt, sugar, garlic, rice vinegar, green onions)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Special K Sauce (mayonnaise, sriracha, hoisin sauce, red chili paste, kecap manis, lime juice)
Momma's Spicy Sauce (chili paste, soy sauce, sugar, pepper, ketchup)
So delicious! We love the Kimchi Fried Rice!
Only issue was that the corn tacos were falling apart pretty bad but we still ate them regardless :)