• Executive chef, ZapVerr, Bang Bar
• Professional cook since age 25
• Expert in traditional Thai cooking
Prawns sautéed with garlic, broccoli, snow peas, carrots, and cabbage in a garlic black pepper sauce, served with jasmine rice.
prawns, broccoli, snow pea, cabbage, carrots, garlic, black pepper, oyster sauce (sugar, salt, oyster, msg, modified corn starch, flour, caramel color), jasmine rice
These were delicious, but there was not enough for everyone.
Delicious! And it came with vegetables mixed in.
Winner of the day! A huge hit
The shrimp was very good! These went quick!
Not enough food
We ran out of this one fast. It was very good
Delicious, but insufficient for 110 people
The team raved about these--said it was one of their favorite lunches ever.
One of your best dishes. Great veggies. I more shrimp?
Five stars always. This is one of Lish's best chefs. Everything she cooks tastes authentic.
Really great flavor -- just delicious. Was expecting "crispy prawns" from photo. Portion is smaller than I expected for an entree (and too much rice relative to prawns - my rice double).
Super flavorful and delicious though I wish there were a few more shrimp.
Nice flavors, but only 6 medium prawns. Lots of rice, but not much sauce to go with it.
Both of us loved this. Nice garlicky prawns, crisp, fresh vegies, and aromatic rice! Delicious and healthy! Of course, wanted more prawns.
good rice, crispy veggies, and shrimp in a full flavored oyster sauce
Just like old school Wild Ginger emerald prawns. Please offer this again (and again and again!)
Excellent flavor! The veggies were crip too!
SO SO GOOD! Am ordering more for another day as soon as I'm done writing this review! Lots and lots of sauce and garlic. So many fresh veggies. Perfect over the rice.
Very good prawns, nice and full of garlic. The disappointment is that there was no broccoli and only two snow peas. Only carrots and cabbage
Good flavors but more shrimp should be included.