Gluten Free Cheese Pizza $35.00
Vegetarian - Gluten free
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
Serves 1 - 2/ea - 12" pizza
Enjoy this simple but delicious pizza with tomato sauce, mozzarella, and pecorino cheese. You can't go wrong with this gluten free version of a classic favorite!
Ingredients
Gluten Free Cheese Pizza (dough (tapioca starch, rice flour, rice starch, egg whites, whey, palm oil, yeast, canola oil, olive oil, xantham gum, brown rice, brown rice flour, citric acid), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk))
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)
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