GF Chicken Bulgogi with Steamed Broccoli $12.00

Gluten free - Dairy free

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GF Chicken Bulgogi with Steamed Broccoli by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

A gluten free version of Kay's traditional Korean chicken marinated in a sweet soy sauce. Served with white rice, cucumber kimchi, and a side of mixed green salad with sesame ginger dressing.

Ingredients Ingredients

GF Chicken Bulgogi with Broccoli (chicken, tamari, garlic, sugar, black pepper, pineapple juice, broccoli)

Steamed White Rice (rice)

Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion)

Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds),

Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)

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