Gluten Free Chicken Teriyaki Platter (full tray) $130.00
Gluten free - Dairy free - Nut free
Chef Kevin Chin (FB)
• 18 years' expertise in Japanese cuisine
• Wide variety of donburi, which means ‘bowl’ in Japanese
• Original Seattle location, with sister restaurants Donburi Station in Georgetown and Bellevue
Description
Serves 8 - 9/ea
Grilled chicken with a gluten free house-made teriyaki sauce. Serves 8-9 as an entree.
Ingredients
chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, rotating garnishes (green onion, carrot, broccoli, tomato, string beans, bell pepper)
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