Gluten Free Chicken Teriyaki Platter (full tray) $130.00

Gluten free - Dairy free - Nut free

Gluten Free Chicken Teriyaki Platter (full tray) by Chef Kevin Chin (DS)

Chef Kevin Chin (DS)

Chef Kevin Chin (DS)

• 18 years' expertise in Japanese cuisine
• Wide variety of donburi, which means ‘bowl’ in Japanese
• Second outpost of popular donburi specialist Fremont Bowl

Description

Serves 8 - 9/ea

Grilled chicken with a gluten free house-made teriyaki sauce. Serves 8-9 as an entree.

Ingredients

chicken teriyaki (chicken thigh, gluten free tamari (gluten free soy sauce), sake, pork broth, chicken broth, onion, rotating garnishes (green onion, carrot, broccoli, tomato, string beans, bell pepper)

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