Gluten Free Garlic Chicken Bulgogi Taco $10.50

Gluten free - Dairy free - Contains Shellfish

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Gluten Free Garlic Chicken Bulgogi Taco by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

A gluten free version of Kay's Korean-style tacos filled with sweet soy marinated chicken, steamed white rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch with fresh napa cabbage kimchi and Sriracha.

Ingredients Ingredients

GF Garlic Chicken Bulgogi (chicken, tamari, sugar, garlic, black pepper, pineapple juice)

Corn Tortilla (corn masa flour, water)

Fresh Napa Cabbage Kimchi (napa cabbage, red chili pepper flakes, salt, sugar, garlic, rice vinegar, green onions)

Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)

Steamed White Rice (rice), Sriracha (chili, sugar, salt, garlic, distilled vinegar)

Sriracha (chili, sugar, salt, garlic, distilled vinegar)

Star Reviews (3)

CF

Christina F.

August 9, 2019 | 50 person office catering - Bellevue, WA
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thank you for the GF options!

JM

Joel M.

July 30, 2019 | 45 person office catering - Seattle, WA
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good, flavorful

CF

Christina F.

May 30, 2019 | 45 person office catering - Bellevue, WA
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thanks for the GF dish!