Gluten Free Garlic Chicken Bulgogi Taco $11.50
Gluten free - Dairy free - Contains Shellfish
(13)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
A gluten free version of Kay's Korean-style tacos filled with sweet soy marinated chicken, steamed white rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch with fresh napa cabbage kimchi and Sriracha.
Ingredients
GF Garlic Chicken Bulgogi (chicken, tamari, sugar, garlic, black pepper, pineapple juice)
Corn Tortilla (corn masa flour, water)
Fresh Napa Cabbage Kimchi (napa cabbage, red chili pepper flakes, salt, sugar, garlic, rice vinegar, green onions)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Steamed White Rice (rice), Sriracha (chili, sugar, salt, garlic, distilled vinegar)
Sriracha (chili, sugar, salt, garlic, distilled vinegar)
Reviews
(5)
Melanee N.
Delicious--everyone loved it! Kimchee was amazing, sauces were fantastic, and so was the kimchee rice. Only issues were too many tortillas and too much plain rice. :)
Matthew B.
Only issue was that the corn tacos were falling apart pretty bad but we still ate them regardless :)