Gluten Free Garlic Chicken Bulgogi Taco $10.50
Gluten free - Dairy free - Contains Shellfish
(7)Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
A gluten free version of Kay's Korean-style tacos filled with sweet soy marinated chicken, steamed white rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch with cucumber kimchi and Sriracha.
Ingredients
GF Garlic Chicken Bulgogi (chicken, tamari, sugar, garlic, black pepper, pineapple juice)
Corn Tortilla (corn masa flour, water)
Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Steamed White Rice (rice), Sriracha (chili, sugar, salt, garlic, distilled vinegar)
Sriracha (chili, sugar, salt, garlic, distilled vinegar)
Reviews
(3)
Christina F.
thank you for the GF options!
Joel M.
good, flavorful