Gluten Free Garlic Chicken Bulgogi Taco $10.50

Description

A gluten free version of Kay's Korean-style tacos filled with sweet soy marinated chicken, steamed white rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch with fresh napa cabbage kimchi and Sriracha.

Ingredients

GF Garlic Chicken Bulgogi (chicken, tamari, sugar, garlic, black pepper, pineapple juice)

Corn Tortilla (corn masa flour, water)

Fresh Napa Cabbage Kimchi (napa cabbage, red chili pepper flakes, salt, sugar, garlic, rice vinegar, green onions)

Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)

Steamed White Rice (rice), Sriracha (chili, sugar, salt, garlic, distilled vinegar)

Sriracha (chili, sugar, salt, garlic, distilled vinegar)