Gluten Free Teriyaki Tofu Taco $10.50
Vegan - Gluten free
Sorry, this item is not available today but we've got plenty of other great meals for you to try.
Think we should get it back on the menu soon? We'd love to hear from you!
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
A gluten free version of Kay's Korean-style vegetarian tacos filled with teriyaki tofu, steamed white rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch by topping with cucumber kimchi and Sriracha hot sauce.
Ingredients
Teriyaki Tofu (tofu, tamari, sugar, garlic, black pepper, pineapple juice)
Corn Tortilla (corn masa flour, water)
Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)
Asian Coleslaw (cabbage, rice vinegar, mayonnaise, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Steamed White Rice (rice)
Sriracha (chili, sugar, salt, garlic, distilled vinegar)
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