Gluten Free Teriyaki Tofu Taco $10.50

Description

Kay's Korean-style vegetarian tacos filled with teriyaki tofu, steamed white rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch by topping with cucumber kimchi and Sriracha hot sauce.

Ingredients

Teriyaki Tofu (tofu, tamari, sugar, garlic, black pepper, pineapple juice)

Corn Tortilla (corn masa flour, water)

Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)

Asian Coleslaw (cabbage, rice vinegar, mayonnaise, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)

Steamed White Rice (rice)

Sriracha (chili, sugar, salt, garlic, distilled vinegar)