Gluten Free Teriyaki Tofu Taco $10.50

Vegan - Gluten free

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Gluten Free Teriyaki Tofu Taco by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

A gluten free version of Kay's Korean-style vegetarian tacos filled with teriyaki tofu, steamed white rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch by topping with cucumber kimchi and Sriracha hot sauce.

Ingredients Ingredients

Teriyaki Tofu (tofu, tamari, sugar, garlic, black pepper, pineapple juice)

Corn Tortilla (corn masa flour, water)

Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)

Asian Coleslaw (cabbage, rice vinegar, mayonnaise, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)

Steamed White Rice (rice)

Sriracha (chili, sugar, salt, garlic, distilled vinegar)

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