Gluten Free Teriyaki Tofu Taco $17.00
- Vegan
- Gluten free
- Contains Sesame
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Kay's Korean-style vegetarian tacos filled with teriyaki tofu, steamed white rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch by topping with vegan napa cabbage kimchi and Momma's Spicy Sauce.
Ingredients
Teriyaki Tofu (tofu, tamari, sugar, garlic, black pepper, pineapple juice, lime, sesame oil, ginger, cornstarch, sesame seed),
Corn Tortilla (corn masa flour, water)
Vegan Napa Cabbage Kimchi (napa cabbage, daikon radish, garlic, green onion, onion, red chili pepper, cane sugar, sea salt
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Steamed White Rice (rice)
Momma's Spicy Sauce (chili paste, tamari, sugar, pepper, ketchup)