Gluten Free Marinated Tofu with Vegetables $12.00

Vegan - Gluten free

Gluten Free Marinated Tofu with Vegetables by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

Gluten free marinated tofu stir-fried with colorful mixed vegetables. Served with white rice, cucumber kimchi, and a side of mixed green salad with sesame ginger dressing.

Ingredients Ingredients

GF Marinated Tofu with Vegetables (tofu, yellow onions, red cabbage, broccoli, mushrooms, carrots, spring onions, tamari, lime, garlic, sugar, cornstarch)

Steamed White Rice (rice)

Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion)

Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds),

Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)

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