Gluten Free Marinated Tofu with Vegetables $14.58

Vegan - Gluten free - Contains Sesame

DEPRECATED Gluten Free Marinated Tofu with Vegetables by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion


Gluten free marinated tofu stir-fried with colorful mixed vegetables. Served with white rice, cucumber kimchi, and a side of mixed green salad with GF sesame ginger dressing.


GF Marinated Tofu with Vegetables (tofu, yellow onions, red cabbage, broccoli, mushrooms, carrots, spring onions, tamari, lime, garlic, sugar, cornstarch, sesame seed)
Steamed White Rice (rice)
Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion)
Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds),
Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)


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