Ginger Crusted Salmon $15.95
Nut free - Contains Sesame
(17)
Chef Jeriel Calamayan
• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate
Description
Oven baked ginger-panko crusted salmon with a creamy white miso sauce. Served with garlic sauteed white beans, summer squash, edamame, pea shoots and steamed rice.
Ingredients
wild salmon, bread crumbs, ginger, garlic, scallions, white beans, summer squash, soybeans, pea shoots, pickle ginger, soybean paste, sugar, Chinese cooking wine, sesame seeds, cream, rice
Reviews
(4)
ID
Isobel D.
May 15, 2016
This dish was very nice.
MD
Martha D.
March 2, 2016
Lots of flavor; very good dish.