• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate
Oven baked ginger-panko crusted salmon with a creamy white miso sauce. Served with garlic sauteed white beans, summer squash, edamame, pea shoots and steamed rice.
wild salmon, bread crumbs, ginger, garlic, scallions, white beans, summer squash, soybeans, pea shoots, pickle ginger, soybean paste, sugar, Chinese cooking wine, sesame seeds, cream, rice