Ginger Crusted Salmon $15.95

Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Ginger Crusted Salmon by Chef Jeriel Calamayan

Chef Jeriel Calamayan

Chef Jeriel Calamayan

• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate

Circle border i Description

Oven baked ginger-panko crusted salmon with a creamy white miso sauce. Served with garlic sauteed white beans, summer squash, edamame, pea shoots and steamed rice.

  • ⓞ Oven 350F, 10-12 min
  • ⓜ Microwave 1.5-2 min
  • Pour sauce over vegetables before heating
  • Sprinkle 1 tbsp water on rice before heating
  • Heat rice covered

Ingredients Ingredients

wild salmon, bread crumbs, ginger, garlic, scallions, white beans, summer squash, soybeans, pea shoots, pickle ginger, soybean paste, sugar, Chinese cooking wine, sesame seeds, cream, rice

Star Reviews (4)

Isobel D.

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This dish was very nice.

Martha D.

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Lots of flavor; very good dish.

Katie S.

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This was disappointing. The breadcrumbs were fluffy- not crispy at all and really did nothing for the dish. The ginger flavor was too subtle- almost not there.

Tisha T.

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The side dish with the sauce was delicious. I give it a 5 star, however the salmon was mushy (only a 1 star)