Ginger Crusted Salmon $15.95

Nut free

Star full greenStar full greenStar full greenStar full greenStar empty green (17)
Ginger Crusted Salmon by Chef Jeriel Calamayan

Chef Jeriel Calamayan

Chef Jeriel Calamayan

• Sous Chef, Kraken Congee
• Alum of Stage, Lisa Dupar, Roy's
• Born in Philippines, raised in Hawaii
• Culinary School Graduate

Circle border i Description

Oven baked ginger-panko crusted salmon with a creamy white miso sauce. Served with garlic sauteed white beans, summer squash, edamame, pea shoots and steamed rice.

Ingredients Ingredients

wild salmon, bread crumbs, ginger, garlic, scallions, white beans, summer squash, soybeans, pea shoots, pickle ginger, soybean paste, sugar, Chinese cooking wine, sesame seeds, cream, rice

Star Reviews (4)

ID

Isobel D.

May 15, 2016
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This dish was very nice.

MD

Martha D.

March 2, 2016
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Lots of flavor; very good dish.

KS

Katie S.

May 14, 2016
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This was disappointing. The breadcrumbs were fluffy- not crispy at all and really did nothing for the dish. The ginger flavor was too subtle- almost not there.

TT

Tisha T.

May 10, 2016
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The side dish with the sauce was delicious. I give it a 5 star, however the salmon was mushy (only a 1 star)