Ginger Garlic Fish $15.50

  • Gluten free
  • Dairy free
  • Spicy (mild)
  • Contains Sesame
  • Contains Soy
Ginger Garlic Fish by Chef Wu Pei Wen

Chef Wu Pei Wen

Chef Wu Pei Wen

Chef Wu, Pei Wen was born in Shanghai, China and in the late 1980s he was hired as a Chef trainee at a well known Hotel Food Service Restaurant called Long Bai Fan Dian and spent 15 years training and progressing. Chef Wu came to the US in early 2000s and in 2010 he began as an assistant Chef at Shanghai Shanghai restaurant in downtown Bellevue, WA.

Description

Flaky basa fish with fresh ginger and garlic, paired with rice and stir-fried zucchini, peas, carrots, and celery.

Ingredients

Ginger Garlic Fish (basa fish, ginger, garlic, salt, peppers, gluten free soy sauce, vegetable oil, sesame oil)

Rice (rice)

Stir Fried Seasonal Mixed Vegetables (zucchini, peas, carrots, celery, salt, pepper, sugar, vegetable oil)

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