Ginger Pork Bulgogi with Sweet Onions $12.00

Dairy free

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Ginger Pork Bulgogi with Sweet Onions by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

Traditional Korean pork marinated in a sweet soy sauce and cooked with sweet onions. Served with white rice, cucumber kimchi, and a side of mixed green salad with sesame ginger dresing.

Ingredients Ingredients

Ginger Pork with Sweet Onions (pork, onions, ginger, garlic, gochujang, soy sauce, sugar, corn syrup, mirin)

Steamed White Rice (rice)

Mixed Green Salad (mixed spring greens, carrots, tomatoes, green onion)

Sesame Ginger Dressing (ginger, rice vinegar, sesame oil, sugar, mirin, lime juice, garlic, tamari, sesame seeds),

Cucumber Kimchi (cucumber, rice vinegar, korean red chili peppers, sugar, mirin, green onion, garlic, salt, pepper, lime juice)

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