The idea for Macrina Bakery & Cafe existed long before we opened our doors. The seed was planted while Leslie Mackie was in cooking school and continued to take root throughout her early restaurant career and during her travels.
Serves 4/ea - 4 per order
These cupcakes will spice up your holiday! Gingerbread spice cake with cream cheese frosting garnished with candied ginger.
Available seasonally Nov 7-Jan 8
Eggs, Cream Cheese Glaze , Cane Sugar, Flour, Buttermilk, Expeller Pressed Canola Oil, Turbinado Raw Sugar, Vanilla Extract, Sea Salt, Baking Soda, Baking Powder, Candied Ginger, Cinnamon, Cloves, Allspice